Sizzling Black Sea Bass With Capers and Herb-Butter Sauce
Black sea bass fillets sizzling in a pan with butter, capers, and fresh herbs in less than 30 minutes. The flaky white fish with a thin skin will get super-crispy in the pan. Ingredients 4 skin-on black-sea-bass fillets (about 1 1/4 pounds total) Himalayan pink salt and freshly ground pepper Instant flour for dredging 1…